Stir-Fried Meat Lemit

Stir-Fried Lemit Meat is a delicious and unique stir-fry dish.

Ingredients:

• Original flavor Meat Lemit: 1kg, thawed
• Minced purple onion: 1 teaspoon
• Minced garlic: 1 teaspoon
• 2 sprigs of cilantro, leaves picked, washed, and drained
• Roasted peanuts: 50 gr;
• Cooking oil: 3 tablespoons
• Vegetarian seasoning 2 tablespoons
• Sugar/pepper a pinch

Instructions

• Slice the Lemit meat into thin slices. Add 1 tablespoon of sugar and 2 tablespoons of vegetarian seasoning, then mix well.

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• Heat a pan on the stove, add 1 tablespoon of cooking oil, wait for the oil to heat up, then add 1 teaspoon of minced purple onion and 1 teaspoon of minced garlic. Stir well until the onion and garlic turn golden brown and release a fragrant aroma.
• Add the marinated Lemit meat into the pan. Cook for an additional 10 minutes.
• Adjust the seasoning to taste.
• Transfer the stir-fried Lemit jackfruit onto a plate and garnish with some fresh cilantro and peeled roasted peanuts. Sprinkle some black pepper on top.
• When enjoying the dish, you will experience the sweet and crispy texture of the jackfruit combined with the crunchy taste of peanuts.
• To enhance the flavor and richness of the dish, you can serve it with soy sauce on the side.