{"id":2529,"date":"2026-05-09T22:47:15","date_gmt":"2026-05-09T15:47:15","guid":{"rendered":"https:\/\/lemitfoods.com\/?p=2529"},"modified":"2026-05-09T22:47:15","modified_gmt":"2026-05-09T15:47:15","slug":"lemit-foods-when-the-future-of-food-begins-with-young-jackfruit","status":"publish","type":"post","link":"https:\/\/lemitfoods.com\/en\/lemit-foods-when-the-future-of-food-begins-with-young-jackfruit\/","title":{"rendered":"Lemit Foods: When the Future of Food Begins with Young Jackfruit"},"content":{"rendered":"

The future of food does not always have to come from unfamiliar technologies.<\/p>\n

Sometimes, it can begin with something very close to us: young jackfruit from Vietnam.<\/p>\n

Traditionally, jackfruit has been seen mainly as a tropical fruit. But through a FoodTech lens, young jackfruit can become a new food ingredient \u2014 with natural fibrous texture, bite, water-holding capacity, and potential applications in spring rolls, dumplings, p\u00e2t\u00e9, sausages, meatballs, and foodservice ingredients.<\/p>\n

This is how Lemit approaches the future of food.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Lemit is not only creating new products. It is asking a bigger question:<\/p>\n

How can local agricultural resources become part of a more sustainable food system?<\/p>\n

From young jackfruit, Lemit aims to build a food model that is:<\/p>\n

healthier for consumers,
\nmore circular for agricultural value chains,
\nlower-carbon for the climate,
\nand higher-value for Vietnamese farmers.<\/p>\n

The story of Lemit shows that the future of food is not only about \u201cwhat new food we eat.\u201d<\/p>\n

It is about redesigning how we create value from what we already have.<\/p>\n

A young jackfruit, when seen through the lens of innovation, is no longer just an agricultural product.<\/p>\n

It can become an ingredient.
\nA technology platform.
\nA new business model.
\nAnd part of a more sustainable future of food.<\/p>","protected":false},"excerpt":{"rendered":"

The future of food does not always have to come from unfamiliar technologies. Sometimes, it can begin with something very close to us: young jackfruit from Vietnam. Traditionally, jackfruit has been seen mainly as a tropical fruit. But through a FoodTech lens, young jackfruit can become a new food ingredient \u2014 with natural fibrous texture,…<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_stopmodifiedupdate":false,"_modified_date":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2529","post","type-post","status-publish","format-standard","hentry","category-huong-dan-nau-an"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/lemitfoods.com\/en\/wp-json\/wp\/v2\/posts\/2529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lemitfoods.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lemitfoods.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lemitfoods.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lemitfoods.com\/en\/wp-json\/wp\/v2\/comments?post=2529"}],"version-history":[{"count":1,"href":"https:\/\/lemitfoods.com\/en\/wp-json\/wp\/v2\/posts\/2529\/revisions"}],"predecessor-version":[{"id":2531,"href":"https:\/\/lemitfoods.com\/en\/wp-json\/wp\/v2\/posts\/2529\/revisions\/2531"}],"wp:attachment":[{"href":"https:\/\/lemitfoods.com\/en\/wp-json\/wp\/v2\/media?parent=2529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lemitfoods.com\/en\/wp-json\/wp\/v2\/categories?post=2529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lemitfoods.com\/en\/wp-json\/wp\/v2\/tags?post=2529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}